OLIVER PEÑA | THE WAY
Perfection is often abstract, and according to Head Chef of Enigma Restaurant in Barcelona, Oliver Peña, the road towards success is by understanding and owning our mistakes – but never compromise along the way!
Perfection is often abstract, and according to Head Chef of Enigma Restaurant in Barcelona, Oliver Peña, the road towards success is by understanding and owning our mistakes – but never compromise along the way!