We Are

A collective of drinks professionals with a thirst for knowledge

We want to expand drinks knowledge for everyone
We want to connect passionate people everywhere
We want to turn interesting ideas into action

A R E

Symposium

Two days of curated talks by some of the world’s most influential bartenders, thinkers and drinks professionals

In 2017 P(our) Symposium turns it's attention to GENDER, recognizing the issues within our industry and examine how to embrace change, equality and expand this movement further.

The future needs to be about diversity, it needs to be empowering and it needs to include everyone! We need to collaborate to educate, and inspire each other to create new leaders, that will drive our industry forward.

D O

CHARLES SPENCE | MULTISENSORY COCKTAILS; A GASTROPHYSICS APPROACH

For Gastrophysicist Charles Spence, its not about the ingredients or the creations themselves, its about everything else that surrounds whats on the plate or in the glass. That's why, he says, starting with a mental palate cleanser could be a good idea!

SHELBY WILLIAMS | A PERFECTIONISTS GUIDE TO HAPPINESS

Ballerina Shelby Williams had to learn to fall in love with the process, to be able to see the opportunities that arises from imperfection. Pursuing someone else's idea of perfection won't make you happy in the long run.

DR. STEPHEN JONES |THE PERFECT BEAUTY OF IMPERFECT PLACE: WHEAT IN THE WHITE HOUSE GARDEN

Wheat breeder and geneticist Dr. Stephen Jones look at up to 40.000 different wheats per year, and according to him, perfection in this instance is to understand the qualities of each, and use it accordingly.

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