We Are

A collective of drinks professionals with a thirst for knowledge

We want to expand drinks knowledge for everyone
We want to connect passionate people everywhere
We want to turn interesting ideas into action

A R E

Symposium

Two days of curated talks by some of the world’s most influential bartenders, thinkers and drinks professionals

In 2017 P(our) Symposium turns it's attention to GENDER, recognizing the issues within our industry and examine how to embrace change, equality and expand this movement further.

The future needs to be about diversity, it needs to be empowering and it needs to include everyone! We need to collaborate to educate, and inspire each other to create new leaders, that will drive our industry forward.

D O

DR. STEPHEN JONES |THE PERFECT BEAUTY OF IMPERFECT PLACE: WHEAT IN THE WHITE HOUSE GARDEN

Wheat breeder and geneticist Dr. Stephen Jones look at up to 40.000 different wheats per year, and according to him, perfection in this instance is to understand the qualities of each, and use it accordingly.

OLIVER PEÑA | THE WAY

Perfection is often abstract, and according to Head Chef of Enigma Restaurant in Barcelona, Oliver Peña, the road towards success is by understanding and owning our mistakes - but never compromise along the way!

SIMON EWINGS | MORE THAN THE SUM

In his talk, architect Simon Ewings discuss the importance of creating places to meet; nature, history and each other. True architecture is striving for perfection, not in itself, but by creating something that will improve with time and give back to its surroundings. It is the undefined.

All stories