We Are

A collective of drinks professionals with a thirst for knowledge

We want to expand drinks knowledge for everyone
We want to connect passionate people everywhere
We want to turn interesting ideas into action

A R E

Symposium

Two days of curated talks by some of the world’s most influential bartenders, thinkers and drinks professionals

In 2017 P(our) Symposium turns it's attention to GENDER, recognizing the issues within our industry and examine how to embrace change, equality and expand this movement further.

The future needs to be about diversity, it needs to be empowering and it needs to include everyone! We need to collaborate to educate, and inspire each other to create new leaders, that will drive our industry forward.

D O

STACEY GIVENS |FROM SEED TO GLASS

Chef and farmer Stacey Givens advocates the appreciation of imperfection in plants through her work; bringing urban farming to the table - and into drinks. Through The Side Yard Farm and Kitchen, she and her team are a central part of the hyperlocal food movement in Portland, OR.

DAVE BROOM | THE JOY OF IMPERFECTION

Few people know more about spirits than renowned spirits writer and educator Dave Broom. At the 2018 P(our) Symposium, he talks perfection - and imperfection - in life, drinks and spirits. Finding the beauty in flaws and celebrate chance will help us to live in the moment!

2018 Contributors vol 2

Our second set of speakers are challenging perfection through various disciplines; architecture, food, cocktails and genetics

All stories